These cookies ensure basic functionalities and security features of the website, anonymously.
Necessary cookies are absolutely essential for the website to function properly. Scroll below for this Classic Margarita recipe and if you haven’t already, don’t forget to subscribe! Not that I speak from experience or anything *cough*. A few too many of these and you may find yourself blackout drunk, stripping your off clothes while speaking as much espagnol as your Dora the Explorer education allows. I’d like to advise those who partake in these delicious alcohol bombs that they should be drank in the privacy of your own home, surrounded by people who won’t judge you because tequila can be both your best friend and worse enemy. It has just the right amount of sweet, tangy and salty that makes it balanced to perfection. Why do I love the classic margarita so much? When you used high quality, fresh ingredients, I'd argue that a classic margarita is the best cocktail there is. The Classic Margarita has a few crucial ingredients that make so darn delicious! Basically, all you need is lime, tequila (the good stuff - yes it matters), Cointreau, simple syrup and salt. Hi everyone and welcome to cashmere & cocktails! To kick start the blog, I’m sharing this classic margarita recipe because, well, I love margaritas. With just a few simple ingredients, you can enjoy this cocktail too! “if you can hear the ice breaking early on and the shaker is frosting you can stop at 15.This Classic Margarita recipe is my go-to, all time favourite. “I will aggressively shake 20 times tops,” he says. Add ice, pop the other side on and start shaking. Dump the ice out and then build the margarita in the small tin adding the juice, the sweetener or modifier and then the liquor last. A little known tip? Chill your tin first by adding ice to them. How you shake your ingredients can take your margarita from good to great. Give them a slight roll on the counter before you slice into the citrus, and then juice them by hand and strain out the pulp. When you get ready to make the margaritas, take the limes out of the fridge long enough in advance so they will get to room temp, he recommends. If the lime doesn’t give to the pressure of your hand, it is going to work best.” “But if you are not sure, roll it over a hard surface.
PATRON CLASSIC MARGARITA RECIPE SKIN
“You can tell by the color and the pock marks on the skin if it is going to be a good juicing lime,” he says. Look for limes that are slightly large, have a lighter green hue and a thin smooth skin these will give you the best juice, Sanchez says. Skip the pre-made mixers and opt for fresh lime juice.
PATRON CLASSIC MARGARITA RECIPE HOW TO
How to Choose the Best Limes for Margaritas “I think it pairs perfectly with the brightness of the fresh limes and the grassy young flavors of the Patron Roca,” Sanchez says. It’s lightly sweet and has notes of spice. When it comes to the orange liqueur, build your margarita with Cointreau, suggests Sanchez. getty What Liqueur Should You Mix in a Margarita? bartender whose made a few thousands of them. Find out how to make one, according to a hotel. It doesn’t have any flavor additives and it’s a bright fresh blanco tequila you can sip on its own.” “It is made with the ancient tahona method, using a large stone wheel for crushing the agave in a pit,” he says. When it comes to choosing the star of your margarita, go with a blanco or “silver” tequila because you’ll get bright and grassy flavor notes, Sanchez says. The key is to have a glass that’s around 11 ounces, he says. Your best bet is a double Old-Fashioned glass with a thick base, says Sanchez. Garnish with a lime (preferably a dehydrated lime peel) What Glassware Should You Use for a Margarita? Strain into double Old Fashioned glass filled with ice and rimmed with favorite salt.ģ. Add ingredients to a small shaker tin, fill with ice and shake 20 seconds to incorporate and dilute.Ģ.
0 kommentar(er)
